Soy has a tendency to block the absorption of essential minerals. It is high in phytates and phytates bind to minerals like zinc, calcium, iron and magnesium and make them unavailable for you.Soy also contains high levels of goitrogens. Goitrogens are compounds that inhibit the thyroid’s ability to utilize iodine correctly which could lead to hypothyroid problems. Thyroid problems are very much prevalent today.

All soy, not only processed. The only one that we can have rarely would be soy that was fermented at least 6 weeks. But it still clouds the lymph and has high levels of phytoestrogen. The safest is to stay away. Beans are not as far as we would like from soy…