Healthy bread ❤ and super tasty

Our Classic Sourdough Loaf with a little somethin’ extra. This loaf is our sweetest flavor from the toasty sunflower and poppy seeds inside. Our breads are made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS + INFO Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic Sunflower Seeds, Organic Poppy Seeds, Xanthan Gum, Salt.

Gluten-free and vegan. Made in a gluten-free facility that processes milk and eggs. YEAST-FREE: Folks avoiding processed yeast are safe with our sourdough, made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker’s yeast. PLEASE NOTE that sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

Coconut Water

The brand that passed our allergy test as being the most clean one is Harmless Harvest. Coconut water is helping our body with many minerals and helps with hydration. You can find it at Whole Foods or order it online at:

Almond Flour Tortillas

Another great grain free healthy choice is Siete Almond Flour Tortilla:


Do you like crackers and want a healthy alternative? Try Organic Gluten-Free Sesame Crackers. Make sure you hydrate well because they feel very dense.